|
Sign up for our newsletters!
 Subscribe to O, The Oprah Magazine
Dirty Rice
Rori Trovato
Pin It
  |  
Print
0
Comment
Liven up your main dish with this caffeinated side.

Servings: Makes 4 servings
Ingredients
  • 1 cup chicken broth
  • 3/4 cup brewed coffee
  • 1 tablespoon unsalted butter
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1 cup long-grain rice
Directions
In a medium pot, combine chicken broth, coffee, butter, oregano, and salt. Bring mixture to a boil; add rice, stirring to combine. Reduce heat to low. Cover and cook until rice is tender, 18 to 20 minutes. Remove from heat; serve warm.
From the April 2008 issue of O, The Oprah Magazine

Keep Reading

Grilled Redfish with Red Rice and Lemon Butter Sauce

Recipe for Grilled Redfish with Red Rice and Lemon Butter Sauce, as seen in the March 2006 issue of 'O, The Oprah Magazine.'

Spicy Black-Eyed Peas with Grainy Mustard Collard Greens

Recipe for Spicy Black-Eyed Peas with Grainy Mustard Collard Greens, as seen in the May 2006 issue of 'O, The Oprah Magazine.'

Mamaw's Stuffed Peppers Recipe

Stuffed peppers were big in the 1950s and '60s, but all these years later, we still love the novelty of getting an individually-sized bell pepper neatly packed with savory stuffing on our plate.

Organic Turkey Stuffed with Brown and Wild Rice, Dried Cranberries and Walnuts

Recipe for Organic Turkey Stuffed with Brown and Wild Rice, Dried Cranberries and Walnuts, as seen in the November 2006 issue of 'O, The Oprah Magazine.'

Loading...
Advertisement
Advertisement
IN THE CURRENT ISSUE
In our June issue you'll find 7 steps to creating the life you really want and Oprah's soul-searching journey with a spiritual master—plus much more.
see all new stories
Advertisement