Liven up your main dish with this caffeinated side.
Servings: Makes 4 servings
Ingredients
  • 1 cup chicken broth
  • 3/4 cup brewed coffee
  • 1 tablespoon unsalted butter
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1 cup long-grain rice
Directions
In a medium pot, combine chicken broth, coffee, butter, oregano, and salt. Bring mixture to a boil; add rice, stirring to combine. Reduce heat to low. Cover and cook until rice is tender, 18 to 20 minutes. Remove from heat; serve warm.

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