To get the rice just right—light, fluffy, unsticky—takes one part skill and two parts love.
Servings: Serves 3
Ingredients
- 2 cups water
- 1 tablespoon vegetable oil
- 2 tablespoons coconut milk (optional)
- 1 tablespoon salt
- 1 cup white rice
Directions
In a saucepan over medium heat, bring water, oil and coconut milk (if using) to a boil. Add salt and rice. Reduce heat to low and cook covered until water is completely absorbed, about 25 minutes. Grains should be tender and separate.
Printed from Oprah.com on May 26, 2012
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