Diri Blan (White Rice)
Created by Edwidge Danticat
To get the rice just right—light, fluffy, unsticky—takes one part skill and two parts love.
Servings: Serves 3
Ingredients
Directions
In a saucepan over medium heat, bring water, oil and coconut milk (if using) to a boil. Add salt and rice. Reduce heat to low and cook covered until water is completely absorbed, about 25 minutes. Grains should be tender and separate.