Servings: Serves 2-4
- 2 cups water
- 1 Tbsp. vegetable oil
- 2 Tbsp. coconut milk (optional)
- 1 Tbsp. salt
- 1 cup white rice
In a saucepan over medium heat, bring water, oil, and coconut milk (if using) to a boil. Add salt and rice. Reduce heat to low and cook covered until water is completely absorbed, about 25 minutes. Grains should be tender and separate.
Printed from Oprah.com on December 13, 2013
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