"It's supposed to serve four, says Edwidge, "but in our house it would serve two." Read her essay about the magic of rice
, then try the simple recipe below.
Servings: Serves 2-4
- 2 cups water
- 1 Tbsp. vegetable oil
- 2 Tbsp. coconut milk (optional)
- 1 Tbsp. salt
- 1 cup white rice
In a saucepan over medium heat, bring water, oil, and coconut milk (if using) to a boil. Add salt and rice. Reduce heat to low and cook covered until water is completely absorbed, about 25 minutes. Grains should be tender and separate.