Chipotle Chili with Avocado Sour Cream

Photo: Julie Morris

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Chili with a Bonus
There are many ways to make chili healthy, but Julie Morris, author of Superfood Kitchen, takes the one-dish meal into new territory with the addition of sweet potatoes, coconut oil and wakame flakes, made from the edible seaweed usually found in miso soup. The wakame almost melts away while cooking, leaving only its minerals and detoxifying benefits behind.

Get the recipe: Chipotle Chili with Avocado Sour Cream
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