No fads here, just five amazing, good-for-your-body dishes from this season's crop of health-conscious cookbooks.
By Lynn Andriani
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A Meaty Pasta Dish (That Still Has Loads of Veggies)
The earthy taste of whole wheat pasta works better with some sauces than others; it's especially good with the rich flavors of sausage and broccoli rabe. In this recipe from Ellie Krieger's Small Changes, Big Results, the vegetables take center stage, with chicken sausage and pasta playing supporting roles (and it's fine to substitute regular broccoli if you prefer).