Cauliflower Cake

Photo: Marcus Nilsson

2 of 5
Quiche sans the Heavy Crust
Yotam Ottolenghi, author of Ottolenghi: The Cookbook, makes this crustless quiche in a springform pan (he even calls it a cake). It is delicious with a mixed green salad as a meatless dinner, and works for breakfast the next morning too. You'll only use a smidge of butter to grease the pan, and the recipe doesn't include any cream or milk.

Get the recipe: Cauliflower Cake
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