Dickens Winter Menu - British Pub Food and French Recipes
Dine like Dickens with a hearty winter meal topped off with a decadent dessert.
O, The Oprah Magazine | January 14, 2011
Photo: John Kernick
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The marriage of duck and oranges is a happy one, dating from the early 1800s. The sweetness of the citrus in this duck a l'orange plays up the poultry's earthy, almost nutty flavor, while the fruit's acidity cuts the richness of the meat. Recipe: Duck à L'Orange Next: English Pork Pie |
