Dickens Winter Menu - British Pub Food and French Recipes
Dine like Dickens with a hearty winter meal topped off with a decadent dessert.
O, The Oprah Magazine | January 14, 2011
Photo: John Kernick
Duck à L'Orange
The marriage of duck and oranges is a happy one, dating from the early 1800s. The sweetness of the citrus in this duck a l'orange plays up the poultry's earthy, almost nutty flavor, while the fruit's acidity cuts the richness of the meat.
Recipe: Duck à L'Orange
Next: English Pork Pie
Printed from Oprah.com on Saturday, March 8, 2014
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