Dickens Winter Menu - British Pub Food and French Recipes
Dine like Dickens with a hearty winter meal topped off with a decadent dessert.
O, The Oprah Magazine | January 14, 2011
Photo: Petrina Tinslay
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A hand-folded pastry crust cradles a filling of caramelized onions, rosemary, bacon and Camembert cheese. Recipe: Bacon, Browned Onion, and Camembert Tart Next: Braised Lamb Shoulder with Root Vegetables |
