Dickens Winter Menu - British Pub Food and French Recipes
Dine like Dickens with a hearty winter meal topped off with a decadent dessert.
O, The Oprah Magazine | January 14, 2011
Photo: David Prince
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In this British comfort food classic, tender pieces of beef tenderloin and lamb kidneys are combined with sautéed carrots, celery, and shallots and topped with a flaky pastry disk. Recipe: Quick Steak and Kidney Pie Next: French Onion Soup |
