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A Tale of Two Menus: British and French Comfort Foods

Dine like Dickens with a hearty winter meal topped off with a decadent dessert.
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Braised lamb shoulder with root vegetables

Braised Lamb Shoulder with Root Vegetables


Braised lamb shoulder with root vegetables is an elegant take on mutton stew.

Recipe: Braised Lamb Shoulder with Root Vegetables

Next: Duck à L'Orange

Photo: David Prince
Published on January 14, 2011
5 of 13

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