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A Tale of Two Menus: British and French Comfort Foods

Dine like Dickens with a hearty winter meal topped off with a decadent dessert.
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Bacon, Browned Onion, and Camembert Tart

Bacon, Browned Onion, and Camembert Tart


A hand-folded pastry crust cradles a filling of caramelized onions, rosemary, bacon and Camembert cheese.

Recipe:  Bacon, Browned Onion, and Camembert Tart

Next: Braised Lamb Shoulder with Root Vegetables

Photo: Petrina Tinslay
Published on January 14, 2011
4 of 13

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