A hand-folded pastry crust cradles a filling of caramelized onions, rosemary, bacon and Camembert cheese.
Recipe: Bacon, Browned Onion, and Camembert Tart
Next: Braised Lamb Shoulder with Root Vegetables
Cathal Armstrong creates classic pub dishes with a refined twist: braised lamb with baby root vegetables, Irish cheese and grits souffle, whiskey-spiked bread pudding and more!
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Nutritionist-turned-chef-turned-greenmarket-champion Laura Pensiero shows you how to feel like a million bucks by eating healthy, local, seasonal foods.
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