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A Tale of Two Menus: British and French Comfort Foods

Dine like Dickens with a hearty winter meal topped off with a decadent dessert.
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Fish and Chips

Fish and Chips


Perhaps the most ubiquitous of all UK comfort foods, crisp, tender fish and chips are traditionally accompanied by sea salt and vinegar.

Recipe: Fish and Chips

Next: Bacon, Browned Onion, and Camembert Tart

Photo: David Prince
Published on January 14, 2011
3 of 13

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