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A Tale of Two Menus: British and French Comfort Foods

Dine like Dickens with a hearty winter meal topped off with a decadent dessert.
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Quick Steak and Kidney Pie


In this British comfort food classic, tender pieces of beef tenderloin and lamb kidneys are combined with sautéed carrots, celery, and shallots and topped with a flaky pastry disk.

Recipe: Quick Steak and Kidney Pie

Next: French Onion Soup

Photo: David Prince
Published on January 14, 2011
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