|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine

A Tale of Two Menus: British and French Comfort Foods

Dine like Dickens with a hearty winter meal topped off with a decadent dessert.
Pin It
  |  
Print
5
Comments
12 of 13
Chocolate Pot de Cr??me with Vanilla Ice Cream

Chocolate Pot de Creme with Vanilla Ice Cream 


Deep, bittersweet chocolate custard can be prepared and chilled well in advance, which makes it the perfect dessert for an impromptu dinner party.

Recipe: Chocolate Pot de Crème with Vanilla Ice Cream 

More O Food

Photo: James Baigrie  
Published on January 14, 2011
12 of 13

Keep Reading

Pub Fare Menu

Cathal Armstrong creates classic pub dishes with a refined twist: braised lamb with baby root vegetables, Irish cheese and grits souffle, whiskey-spiked bread pudding and more!

Comfort Food: What to Eat When the Going Gets Tough

Suzan Colon, author of the new memoir, Cherries in Winter (Doubleday), recommends what to eat in a variety of tough situations.

The Real-Food Diet

Nutritionist-turned-chef-turned-greenmarket-champion Laura Pensiero shows you how to feel like a million bucks by eating healthy, local, seasonal foods.

10 Easy Food Switches

O, The Oprah Magazine's Dr. David Katz has 10 easy food switches for an extra 10 good years.

Loading...
Advertisement
Oprah's Book Club 2.0
Advertisement
IN THE CURRENT ISSUE
Find joy in every day! The July issue brings you 20 ways to appreciate your life more, as well as Oprah's instant mood boosters, easy makeovers and our guide to the best books of summer.
see all new stories
Advertisement