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A Tale of Two Menus: British and French Comfort Foods

Dine like Dickens with a hearty winter meal topped off with a decadent dessert.
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Bakewell tart

Bakewell Tart


Tradition has it that the layerin in Bakewell tart—in this case, a sweet, buttery filling over huckleberry jam—was a mistake that caught on. Served with whipped cream and fresh berries, this classic British confection is a proper dessert, or perfect for high tea.

Recipe: Bakewell Tart

Next: Tarte Tatin

Photo: David Prince
Published on January 14, 2011
10 of 13

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