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A Tale of Two Menus: British and French Comfort Foods

Dine like Dickens with a hearty winter meal topped off with a decadent dessert.
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Quick Steak and Kidney Pie

Quick Steak and Kidney Pie


In this British comfort food classic, tender pieces of beef tenderloin and lamb kidneys are combined with sautéed carrots, celery, and shallots and topped with a flaky pastry disk.

Recipe: Quick Steak and Kidney Pie

Next: French Onion Soup

Photo: David Prince
Published on January 14, 2011
1 of 13

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