Servings: Serves 4
In a medium mixing bowl combine all the ingredients except the salt, radishes and arugula. Top 4 slices of bread with some egg slices. Place one of the completed layers atop another, making 2 stacks—each 2 layers high. Set the final bread slices in place, making 2 triple-decker sandwiches.
Thinly slice and salt the radishes. Pierce a couple of thin slices of radish on each toothpick as you place 4 toothpicks in each sandwich. Cut each sandwich into 4 equal parts, cutting the sandwich across evenly on each side.
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