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Delta Force
Oprah.com  |  May 29, 2008
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Creole Gumbo
Photo: Francesco Lagnese
Hurricane Katrina may have overpowered New Orleans, but it couldn't wash away the Big Easy's zingy version of comfort food—buttery sweet potato biscuits, crabmeat po'boys, lemon pudding cake. Recipes from six local star chefs and restaurant owners who are determined to let the good times—and some great cooking—roll again.
Buster Crab, Lettuce and Tomato Po'boy
Cheddar Grits with House-Made Sausage
Sweet Potato Biscuits
Creole Gumbo
Grilled Redfish with Red Rice and Lemon Butter Sauce
Meyer Lemon Pudding Cake

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Buster Crab, Lettuce and Tomato Po'boy

Recipe for Buster Crab, Lettuce and Tomato Po'boy, as seen in the March 2006 issue of 'O, The Oprah Magazine.'

Creole Gumbo

Recipe for Creole Gumbo, as seen in the March 2006 issue of 'O, The Oprah Magazine.'

Vodka-Espresso Cocktail

Recipe for Vodka-Espresso Cocktail, as seen in the March 2006 issue of 'O, The Oprah Magazine.'

Grilled Redfish with Red Rice and Lemon Butter Sauce

Recipe for Grilled Redfish with Red Rice and Lemon Butter Sauce, as seen in the March 2006 issue of 'O, The Oprah Magazine.'

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