Watermelon, honeydew and cantaloupe star in these spectacular (and easy!) recipes for appetizers, side dishes, soups and more.
By Lynn Andriani
Photo: Gentl & Hyers
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The "Who Knew?" Way to Eat Watermelon
Baked apples and roasted apricots are familiar cooked fruits—but grilled melon is one we hadn't tried until now. Dusted with sugar, watermelon wedges acquire a caramelized crust on the grill but stay cool and juicy inside. They're the perfect counterpoint to hot-and-spicy grilled shrimp.
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