Watermelon, honeydew and cantaloupe star in these spectacular (and easy!) recipes for appetizers, side dishes, soups and more.
By Lynn Andriani
Photo: Gentl & Hyers
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The Salty-Sweet Salad
The classic pairing of melon and prosciutto anchors this salad, which also includes crisp, peppery watercress and curls of Parmesan. With all of the robust flavors, you don't need a complicated dressing; this one just combines olive oil and lemon juice with a touch of ground fennel, which accentuates the salad's sweet and salty combo.