Try chef Spike Mendelsohn's recipe for delicious cream puffs, made with matzah!
Ingredients
  • 2 eggs
  • 3/4 cup sugar
  • 1 Tbsp. potato starch
  • 1 lemon , juiced
  • 1/3 cup fat
  • 1 cup matzah meal
  • 1/8 tsp. salt
  • 4 eggs
  • Sweetened whipped cream (optional)
  • Chocolate (optional)
Directions
To make filling: Beat eggs well. Combine sugar with potato starch. Combine with eggs and beat. Add lemon juice and 1 cup water. Cook mixture in the top of a double boiler until thick, stirring constantly. Cool and fill cream puffs.

To make puffs: Preheat oven to 450°. Combine 1 cup water with fat and bring to a boil. Add matzah meal and salt. Cook until well blended.

Remove from heat. Beat in eggs, one at a time. Drop spoonfuls onto a greased baking sheet. Bake at 450° for 25 minutes, then at 325° for 45 minutes, until puffs are dry. Cut in half. Fill with cream puff filing, sweetened whipped cream and drizzle with chocolate.

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