- 1 1/2 cups fat-free half-and-half
- 1 package (1.4 ounces) fat-free sugar-free instant chocolate pudding mix
- 1 tub (8 ounces) frozen light whipped topping , such as Cool Whip, thawed
Fold in the whipped topping, reserving 1/4 cup of it for decoration.
Divide the mousse evenly among individual dessert bowls and refrigerate for 20 minutes, or up to 2 days.
Using the reserved 2 tablespoons of whipped topping, dollop 1/2 tablespoon on each serving.
Recommended option: To take this dessert over the rainbow, stir in 1/2 teaspoon rum extract along with the half-and-half.
From the book Patti LaBelle's Lite Cuisine
Diet exchanges: 1/2 starch, 1/2 fat or 1/2 carbohydrate choice