Dinner for Twenty—Your Timetable
Buffet timetable, seen in O, the Oprah Magazine in November 2003
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The Party Starts Here
Chef Debra Ponzek shares recipes to provide a holiday feast for 20. Seen in O, the Oprah Magazine, November 2003.
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Bittersweet Chocolate Basil Tart with Honey Grapefruit Sauce
Dessert recipe, seen in O, the Oprah Magazine in November 2003
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Robiola and Shiitake Quesadillas
Appetizer recipe, seen in O, the Oprah Magazine in November 2003
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Seared Sea Scallops with Spicy Clementine Dipping Sauce
seafood recipe, seen in O, the Oprah Magazine in October 2003
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Fig and Goat Cheese Wontons
Appetizer recipe, seen in O, the Oprah Magazine in November 2003
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From the November 2003 issue of O, The Oprah Magazine
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