• 2 cans (16-ounces) tomatoes
• 1 bottle seafood sauce (your favorite)
• 2 medium onions
• 1 bell pepper
• 3 stalks celery
• 2 jalepeno peppers , finely chopped
• Kitchen bouquet
• 1 clove garlic , finely chopped
• 1 pound thinly sliced bacon
• 3 to 4 pounds shrimp , medium
• Salt and pepper
• Red pepper
• Tabasco ®

Fry bacon, leaving enough fat to sauté garlic, onion, celery and bell pepper; add tomatoes. Add cocktail sauce. Add a dollop of kitchen bouquet and jalapeno pepper. Add salt and pepper to taste. Add crumbled bacon and slowly simmer for 20 minutes.

Add cooked shrimp 5 minutes before serving.