4 Dishes to Make to Have Anyone Fall in Love with You
Neuroanthropologists say our brains really do connect food with love. What better way to test out the theory than with this simple but incredibly satisfying menu, which progresses from a playful appetizer to a steamy dessert.
By Lynn Andriani
An Hors d'Oeuvre We're Hard-Wired to Go Bananas For
Few foods have a smell that intoxicates the senses as much as bacon does (we have 150 volatile organic compounds to thank for that). You can harness this power by incorporating the salty, smoky meat into these fluffy, cheesy biscuits, which are surprisingly easy to make and go wonderfully with a glass of sparkling wine (bubblies love salty foods).
Get the recipe: Baco-Parmesan Biscuits
Get the recipe: Baco-Parmesan Biscuits
Published 04/07/2015