Baco-Parmesan Biscuits

Photo: Alison Gootee/Studio D

1 of 4
An Hors d'Oeuvre We're Hard-Wired to Go Bananas For
Few foods have a smell that intoxicates the senses as much as bacon does (we have 150 volatile organic compounds to thank for that). You can harness this power by incorporating the salty, smoky meat into these fluffy, cheesy biscuits, which are surprisingly easy to make and go wonderfully with a glass of sparkling wine (bubblies love salty foods).

Get the recipe: Baco-Parmesan Biscuits