Chef Curtis Stone created this seafood cocktail sauce for Oprah's Australian barbecue held on Queensland's pristine Whitehaven Beach, near the Great Barrier Reef. At the "barbie," Curtis served his sauce with fresh, local seafood—king prawns, crayfish, marron, mud crabs and oysters on the half shell. Get more recipes from Curtis's menu.
Servings: Yields 4 cups of sauce
Ingredients
  • 3 cups ketchup
  • 2 Tbsp. lime juice
  • 1 Tbsp. minced garlic
  • 2 Tbsp. prepared horseradish
  • 2 tsp. ground cumin
  • 2 tsp. ground coriander
  • 1 tsp. ground black pepper
  • 1/4 cup diced red onion
  • 1 avocado , diced small
  • 1/4 cup cilantro , diced small
  • 1 tsp. Sriracha chili sauce
  • 1 tsp. Kosher salt
Directions
Combine all ingredients in a mixing bowl and mix until all ingredients are completely incorporated. Serve with seafood.
FROM: Oprah's Ultimate Australian Adventure
Published on January 18, 2011

NEXT STORY

Comment

LONG FORM
ONE WORD