Photo: Alison Gootee
A fabulous, simple-enough-for-a-Wednesday dish using three staples: Bok choy, coconut milk and onion.
DirectionsTotal time: 45 minutes
In a saucepan, heat vegetable oil over medium heat. Cook red onion and salt, stirring, 3 minutes. Stir in grated ginger and curry powder.
Add coconut milk and water; bring to a boil. Add butternut squash; simmer until tender, 15 minutes. Add tomato and bok choy; simmer 2 minutes. Season to taste. Serve with steamed rice.
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From the February 2014 issue of O, The Oprah Magazine
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