Cupcakes Recipe - Birthday Cupcakes
We've tracked down 10 of the tastiest hand-held treats out there, from the wonderfully plain Jane to the just plain wondrous maple-bacon cupcake.
By Lynn Andriani
Original Content | August 19, 2013
Photo: Eric Isaac
The Reason to Start Calling Cupcakes "Magdalenas"
This heavenly cupcake (or magdalena, in Spanish) from Robicelli's is a combination of two favorite Latin American sweets: tres leches cake and dulce de leche (you mix the latter with buttercream to make a frosting). Top this light and moist dessert with caramel shards—they're easy to make with just water and sugar—for a little bit of crunch.
Get the recipe: Tres Leches Cupcakes
Printed from Oprah.com on Sunday, March 9, 2014
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