Cookbook author and baking guru Dorie Greenspan
makes a French yogurt cake that's wonderfully moist and lemony. To take it one step further, Joel Brown, a reader and member of the online cooking club
built around one of Greenspan's books, cupcake-ified it, first by turning the loaf cake into individual cakes, and then topping them with a lemon glaze and a dollop of canned blueberry pie filling.
Get the recipe: Blueberry Yogurt Cupcakes