Blueberry Yogurt Cupcakes

Photo: Joel Brown

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The French Cupcake
Cookbook author and baking guru Dorie Greenspan makes a French yogurt cake that's wonderfully moist and lemony. To take it one step further, Joel Brown, a reader and member of the online cooking club built around one of Greenspan's books, cupcake-ified it, first by turning the loaf cake into individual cakes, and then topping them with a lemon glaze and a dollop of canned blueberry pie filling.

Get the recipe: Blueberry Yogurt Cupcakes
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