The Cupcake for When You Really Want an Ice Cream Sundae
Silvana Nardone, who writes the blog Silvana's Kitchen, makes edible bowls out of finely ground sugar cones, butter and chocolate. She fills them with coffee ice cream and chopped, chocolate-covered espresso beans and finishes off each one with whipped cream and chocolate shavings. Bonus: They're gluten-free.
Photo: Stephen Gross