Red Hot Velvet Cupcakes with Cinnamon Buttercream

Photo: Anna Williams

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The Red Velvet Cupcake You Weren't Expecting
We have a sneaking suspicion that the real reason many people love red velvet isn't the cool color or even the rich taste of the cake itself—it's the decadent cream cheese frosting (and we can't blame them). These treats from the masterminds behind Baked, the Brooklyn bakery and line of baking mixes, use that topping to brilliant effect by stirring in cinnamon; it adds a sweet and hot edge to the cool and fluffy cheese.

Get the recipe: Red Hot Velvet Cupcakes with Cinnamon Buttercream
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