Filling bag

Photo: Alan Richardson

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Zip It
Convenience products like resealable bags make cupcaking so easy. Not only are they great to use in place of a piping bag, but you can also use them to get the batter in your cupcake liners without making a big mess.


How-To:
Use freezer-weight bags to be sure and keep the frosting in the bag and not all over you. Invert the bag over your hand, make a cup in the center of the bag and fill it with frosting. Pull the sides of the bag up over your hand and zip it shut. Snip a small corner from one corner of the bag, and you are ready to frost your cupcakes.


Get the recipe for Chinese Takeout Cupcakes
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