You can also buy pickled rind at Amazon.com
.To make salsa:
Combine all the ingredients in a small bowl, toss well, cover, and refrigerate until ready to use.To make soup:
Place watermelon cubes in a blender and puree until smooth. Strain through a medium-mesh strainer to remove seeds, and return juice to blender. Working in batches, add cucumber and puree until smooth. Add habanero, vinegar, oil, and salt; puree. Season with white pepper to taste.
Chill soup if desired. To serve, top each bowl with a spoonful of salsa.This recipe was adapted from
Vegan Soul Kitchen, by Bryant Terry (Da Capo).