Cucumber Salad
Recipe created by the culinary students at the Tilden Career Community Academy
Oprah.com | March 12, 2010
This recipe was part of the healthy menu that won the
2009 Cooking Up Change
health school lunch contest.
Servings: Serves 28 (3/4 cup each)
Ingredients
9 cups peeled and sliced cucumbers
3 cups carrot sticks
9 cups sliced tomatoes
1 cup Italian dressing
Directions
Mix ingredients together in a large bowl.
Serve with
Chicken-Vegetable Jambalaya
and
Jalapeño Cornbread
.
Printed from Oprah.com on May 24, 2013
© 2010 Harpo Productions, Inc. All Rights Reserved.
