Cucumber Salad
This recipe was part of the healthy menu that won the 2009 Cooking Up Change health school lunch contest.
Servings: Serves 28 (3/4 cup each)
Ingredients
Directions
Mix ingredients together in a large bowl.
Serve with Chicken-Vegetable Jambalaya and Jalapeño Cornbread.
Serve with Chicken-Vegetable Jambalaya and Jalapeño Cornbread.