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Cucumber-Cream Cheese Sandwiches
Created by Dave Cruz
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Cucumber-Cream Cheese Sandwich
Created by Dave Cruz
Wrapped tightly in plastic and refrigerated, these sandwiches will keep for up to eight hours.

Servings: Makes 20 Servings
Ingredients
  • 1 brioche loaf, cut into 14-inch slices
  • 2 pounds cream cheese at room temperature
  • 1 English cucumber , peeled and cut into 1/8-inch dice
  • Mint leaves from 8 stems, cut into strips
  • Kosher salt and black pepper
Directions
Fold cucumber and mint into cream cheese. Season with salt and pepper.

Build sandwiches by spreading a 1/8-inch layer of mix between bread slices. Remove crusts, then cut into quarters and serve.

Pair these sandwiches with Sungold Tomato Gazpacho soup.
From the Summer 2008 issue of O, The Oprah Magazine

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