Crostini with Gorgonzola, Honey and Walnuts
Created by Giada De Laurentiis
Servings:  
Ingredients
  • 2 tablespoons olive oil
  • 24 1/3-inch-thick diagonal slices   baguette
  • 6 ounces creamy gorgonzola cheese , coarsely crumbled
  • 2/3 cup walnuts , toasted, coarsely chopped
  • 1 ripe fig , thinly sliced crosswise (optional)
  • 3 tablespoons honey
Directions
Preheat the oven to 375°. Arrange the baguette slices on a baking sheet in a single layer. Lightly brush the baguette slices with oil. Toast in the oven until the baguette slices are golden, about 8 minutes. (You can toast the baguette slices 1 day ahead. Cool, then store them at room temperature in an airtight container.)

Toss the gorgonzola with walnuts in a small bowl. Spoon the cheese mixture onto the baguette slices and press slightly to adhere. Return the baking sheet to the over and bake until the cheese melts, about 8 minutes.

Arrange the crostini on a platter. Top each with a slice of fig, if desired. Drizzle with honey and serve warm.