Cristina says, "You can serve this family-friendly corn whole or slice the kernels off the cob for those whose little teeth may be loose or for elders who have the same problem!"
Get Cristina Ferrare's recipe for Grilled Corn on the Cob
Watch Cristina make her Grilled Corn on the Cob
When I made this recipe for the first time I thought it would work both with the Thanksgiving meal and dessert!
Try Cristina Ferrare's recipe for a Tomato Tower with Mozzarella, Bascil and Shallot Bacon Dressing.
I make the cranberry sauce 2 days before. I like to give the cranberry mixture a chance for the all the flavors to combine.
This is one of the favorite sides I serve for Thanksgiving and often for everyday dinner.
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