Southern cooks sure know how to make the table sweet. Add marshmallows to the delicate flavor of sweet potatoes—and no one will be able to resist.
Get Cristina Ferrare's recipe for Sweet Potatoes with Marshmallows
Get all of Cristina Ferrare's favorite holiday recipes
When I made this recipe for the first time I thought it would work both with the Thanksgiving meal and dessert!
Try Cristina Ferrare's recipe for a Tomato Tower with Mozzarella, Bascil and Shallot Bacon Dressing.
I make the cranberry sauce 2 days before. I like to give the cranberry mixture a chance for the all the flavors to combine.
This is one of the favorite sides I serve for Thanksgiving and often for everyday dinner.
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