Nothing says comfort like homemade stuffing—so why wait for a holiday?
Get Cristina Ferrare's Sourdough Stuffing with Sausages (or Not!) recipe
Get all of Cristina Ferrare's favorite holiday recipes
When I made this recipe for the first time I thought it would work both with the Thanksgiving meal and dessert!
Try Cristina Ferrare's recipe for a Tomato Tower with Mozzarella, Bascil and Shallot Bacon Dressing.
I make the cranberry sauce 2 days before. I like to give the cranberry mixture a chance for the all the flavors to combine.
This is one of the favorite sides I serve for Thanksgiving and often for everyday dinner.
Your browser does not support iframes.