"This dessert should be served at room temperature," Cristina says, "but I like to serve it warm with a small scoop of vanilla bean ice cream! I love it when the ice cream starts to melt. I enjoy the coldness of the ice cream along with the warm pears, dried cherries and crunchy streusel topping. The aroma, feel and taste is simply sensational. A perfect dessert on a cold night."
Get Cristina Ferrare's Warm Pear Streusel Pie with Vanilla Bean Ice Cream recipe