When topping off a holiday meal, Cristina Ferrare suggests making pumpkin chiffon rather than regular pumpkin pie. It's a lighter dessert option for those who are already stuffed!
Get Cristina Ferrare's Pumpkin Chiffon Pie recipe
Watch Cristina make her Pumpkin Chiffon Pie recipe
Try Cristina Ferrare's low-calorie recipe for Angel Food Cake with Strawberry Sauce and Peach Sorbet.
Try Cristina Ferrare's Super-Duper Chunky Chocolate Chip Cookies.
Try this homemade peppermint ice cream by itself or as a sophisticated complement to another dessert.
This fudge sauce uses a combination of semisweet and milk chocolate chips, for a balance of chocolatyness that isn’t too intense nor too sweet.
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