This recipe will cover 4 turkey thighs; and you should have 6 to 8 servings when you divide the portions after roasting. The same marinade will be enough to make 6 legs or 8 wings. You don't have to stick to all thighs; you can throw in some legs and wings. On many occasions I have tripled the recipe and made extra thighs, legs, and wings all together when I am expecting a larger crowd.
demonstrates how to make the turkey marinade. The video is for a whole turkey but I broke it down for the turkey parts.
Printed from Oprah.com on Friday, December 6, 2013
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