Servings: Serves 8
Preheat oven to 425°. Pour oil into a large roasting pan; transfer to oven and heat 10 minutes.
Meanwhile, combine potatoes, garlic, shallots, salt, and pepper in a large bowl.
Carefully transfer vegetables to hot roasting pan; roast 30 minutes. Stir in rosemary; roast until vegetables are tender, about 30 minutes.
Increase oven temperature to broil. Broil vegetables, 4 inches from heat, until crisp, 2 to 3 minutes.
From the December 2005 issue of O, The Oprah Magazine
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