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The Thanksgiving Menu You've Been Waiting For

Amy Loveless, chef at the Dream Away Lodge, infuses traditional Thanksgiving comfort food with Vietnamese, Korean and Moroccan influences.
Recipes created by Amy Loveless
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pate and cheese log
Photo: Rob Howard

The Appetizers

Keep your guests happy while they wait for the main meal with a slightly spicy salmon pâté and a cheese log livened up by a bit of bourbon.

Get the recipe: Smoked Salmon Pâté and Blue Cheese and Bourbon Log

From the November 2012 issue of O, The Oprah Magazine
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