The Thanksgiving Menu You've Been Waiting For
Amy Loveless, chef at the Dream Away Lodge, infuses traditional Thanksgiving comfort food with Vietnamese, Korean and Moroccan influences.
pate and cheese log
The Appetizers
Keep your guests happy while they wait for the main meal with a slightly spicy salmon pâté and a cheese log livened up by a bit of bourbon.

Get the recipe: Smoked Salmon Pâté and Blue Cheese and Bourbon Log