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The Thanksgiving Menu You've Been Waiting ForAmy Loveless, chef at the Dream Away Lodge, infuses traditional Thanksgiving comfort food with Vietnamese, Korean and Moroccan influences.
Recipes created by Amy Loveless
The BirdThe star of the show will be extra tender with a little bit of a kick thanks to a buttermilk marinade that also contains soy sauce and red pepper flakes. From the November 2012 issue of O, The Oprah Magazine
Related ResourcesKeep Reading
Blue Cheese and Bourbon LogHigh in the Berkshire mountains at the Dream Away Lodge, Chef Amy Loveless creates a one-of-a-kind Thanksgiving dinner. Now, she shares a few of her most memorable recipes.
Blue Cheese and Triple-Cream Terrine with Walnut Bread and Honey-Nut SauceRecipe for Blue Cheese and Triple-Cream Terrine with Walnut Bread and Honey-Nut Sauce, as seen in the May 2009 issue of O, The Oprah Magazine.
A New Kind of ThanksgivingAt a remote restaurant in the backwoods of New England, families and friends forge a new kind of Thanksgiving.
Buttermilk-Marinated TurkeyHigh in the Berkshire mountains at the Dream Away Lodge, Chef Amy Loveless creates a one-of-a-kind Thanksgiving dinner. Now, she shares a few of her most memorable recipes.
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