The star of the show will be extra tender with a little bit of a kick thanks to a buttermilk marinade that also contains soy sauce and red pepper flakes.
Get the recipe: Buttermilk-Marinated Turkey Recipe
High in the Berkshire mountains at the Dream Away Lodge, Chef Amy Loveless creates a one-of-a-kind Thanksgiving dinner. Now, she shares a few of her most memorable recipes.
Recipe for Blue Cheese and Triple-Cream Terrine with Walnut Bread and Honey-Nut Sauce, as seen in the May 2009 issue of O, The Oprah Magazine.
At a remote restaurant in the backwoods of New England, families and friends forge a new kind of Thanksgiving.