Keep your guests happy while they wait for the main meal with a slightly spicy salmon pâté and a cheese log livened up by a bit of bourbon.
Get the recipe: Smoked Salmon Pâté and Blue Cheese and Bourbon Log
High in the Berkshire mountains at the Dream Away Lodge, Chef Amy Loveless creates a one-of-a-kind Thanksgiving dinner. Now, she shares a few of her most memorable recipes.
Recipe for Blue Cheese and Triple-Cream Terrine with Walnut Bread and Honey-Nut Sauce, as seen in the May 2009 issue of O, The Oprah Magazine.
At a remote restaurant in the backwoods of New England, families and friends forge a new kind of Thanksgiving.